My grandparents have a good-sized garden, and recently the bean plants exploded with ripe beans ready to be picked. We froze and canned and snapped and washed beans until we were ready to never see a bean again as long as we live. We did 14 quarts of green, yellow, and mixed beans, and then froze somewhere around 20 pounds total.
The shelf is approaching maximum capacity. Engineering had better do some re-configuring!